International Seafood Buffet
Served
every Friday Evening 5:00 p.m. - 9:00 p.m.
Sushi:
-
Tuna - Eel -
Salmon
-
Fresh Sweet Shrimp
-
Octopus/Squid
-
Cooked Shrimp
-
California Roll
-
Jalapeno/Wasabi
-
Seafood Caesar
-
Seaweed Salad
-
Calamari Salad
-
Carved Tuna Sashimi
Chef Carving
Station:
Soup:
-
Lobster bisque
-
Seafood Combo
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Seafood:
-
Bouillabaisse
-
Paella
-
Steamed Mussels in
White Wine Garlic Butter Sauce
-
Hot & Cold Bairdi
Snow Crab Legs
-
Smoked Trout
-
Smoked Salmon
-
Alaskan Halibut
-
Seafood Stuffed
Mushrooms
-
House Cured Grav Lox
-
Freshly Shucked
Oysters & Clams
-
A Mountain of Peel &
Eat Shrimp
-
Crayfish Etoufee
-
Snapper Vera Cruz
-
Sesame Mahi Mahi
-
Grouper in Mango
Chutney
-
Salmon in Dill Sauce
-
Assorted Caviar
-
Blackened Catfish
over Wild Rice
-
Poached Salmon
-
Blackened Tilapia
with Cajun Crawfish, Lemon Butter Sauce
Salads:
Dessert:

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