More than just great seafood!

Readers Choice
Best Seafood Dining

Chef Randy the asparagus flan was to die for!!!! Thank you for the excellent dinner.   2005

Your passport to World Class dining starts at Port Edward Friday Night
INTERNATIONAL SEAFOOD BUFFET.
Set sail to the Mediterranean with French Lobster Bisque, Bouillabasse, Spanish Paella and Italian Seafood Alfredo.

Other ports of Call include Scandinavian countries with Norwegian Champagne Poached Salmon and Danish Gravlox.

One great destination is Japan with our outstanding Sushi section featuring Seaweed Salad, Shrimp Nigiri and Fresh carved Sashimi Tuna, Calamari Salad, Jalapeno and Wasabi

Traveling across the Pacific to the other side of the world, a bounty of our own which includes raw oysters and clams, a mountain of large shrimp, crab and blackened Louisianna catfish and more than a dozen other international selections.

PORT EDWARD RESTAURANT
The Fox River and Algonquin Rd.(Rt. 62)
Algonquin, IL 60102
Phone: 847.658.5441 Fax: 847.658.5690
E-MAIL -
info@PortEdward.com

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