One of Mid America's Most Unusual Restaurants" - AAA Motor Club | Rated FIVE FORKS by Check, Please! SEE THE SHOW

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Readers Choice
Best Seafood Dining
Chef Randy the asparagus flan was to die for!!!!
Thank you for the excellent dinner.

International Seafood Buffet
Served every Friday Evening
5:00 p.m. - 9:00 p.m.

Sushi:

• Tuna - Eel -  Salmon

• Fresh Sweet Shrimp

• Octopus/Squid

• Cooked Shrimp

• California Roll

• Jalapeno/Wasabi

• Seafood Caesar

• Seaweed Salad

• Calamari Salad

• Carved Tuna Sashimi

Chef Carving Station:

• Hand Carved Top Butt of London Broil

Soup:

• Lobster bisque

• Seafood Combo

Seafood:

• Bouillabaisse

• Paella

• Steamed Mussels in White Wine Garlic Butter Sauce

• Hot & Cold Bairdi Snow Crab Legs

• Smoked Trout

• Smoked Salmon

• Alaskan Halibut

• Seafood Stuffed Mushrooms

• House Cured Grav Lox

• Freshly Shucked Oysters & Clams

• A Mountain of Peel & Eat Shrimp

• Crayfish Etoufee

• Snapper Vera Cruz

• Sesame Mahi Mahi

• Grouper in Mango Chutney

• Salmon in Dill Sauce

• Assorted Caviar

• Blackened Catfish over Wild Rice

• Poached Salmon

• Blackened Tilapia with Cajun Crawfish, Lemon Butter Sauce

Salads:

• Crab

• Shrimp

• Tuna

• Orange Beet

• New Zealand Mussels

• Cucumber

• Fresh Potato

• Fruit Salad in Coconut Cream

• Herring

Dessert:

• Chocolate & Strawberry Mousse