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passport to World Class dining starts at Port Edward Friday Night
Other ports of Call include Scandinavian countries with Norwegian Champagne Poached Salmon and Danish Gravlox. |
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One great destination is Japan with our outstanding Sushi section featuring Seaweed Salad, Shrimp Nigiri and Fresh carved Sashimi Tuna, Calamari Salad, Jalapeno and Wasabi Traveling
across the Pacific to the other side of the world, a bounty of our own which includes
raw oysters and clams, a mountain of large shrimp, crab and blackened
Louisianna catfish and more than a dozen other international selections. |
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| PORT
EDWARD RESTAURANT The Fox River and Algonquin Rd.(Rt. 62) Algonquin, IL 60102 Phone: 847.658.5441 Fax: 847.658.5690 E-MAIL - info@PortEdward.com |
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