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Main DiningSalem LoungeOriginal Bar Red RoomTop Side


Dinner is served | Tues-Thurs. 5:00 p.m.-9:00 p.m. | Fri. & Sat. 5:00 p.m. - 10:00 p.m. | Sunday 3:00p.m. - 8:00 p.m.

Specials - Also Visit PortEdSpecials.com

Daily Specials

 

Saturday Specials

  

“Chicago Style” Rib Eye

39.95

  

Prime Rib

28.95

London Broil

19.95

  

Prime Rib Oscar style   

35.95

Mediterranean Shrimp appetizer

Chicken Poppy Seed Salad

Pine crusted Shrimp Salad

10.95

10.95

11.95

  

 

Tuesday Specials

 

Lake Superior Whitefish

19.95

  

Filet & Crab Cake Tower 

19.95

Fish & Chips

15.95

      

Filet & Crab Cake Tower

27.95

  

Wednesday Specials

 

Rib Eye & Shrimp De Jonghe

30.95

  

Prime Rib

19.95
 

 

  

Prime Rib Oscar 

29.95

Dinner Menu

Appetizers
Oyster on the Half Shell 10.95
Conch Chowder 4.95
Lobster Bisque 6.95
New England Clam Chowder 5.95
Oysters Seville 11.95
Clams Casino 9.95
Jumbo Shrimp Cocktail 10.95
Shrimp De Jonghe 10.95
Bucket of Mussels 9.95
Baked Brie 8.95
 
 
Oysters Rockefeller 
11.95
Stuffed Mushroom Caps
7.50
Crab Cakes Royale
12.95
Escargot
9.95
Calamari
9.95
French Fried Shrimp
10.95
Chicken Tenders
7.95
Baked Artichoke Hearts
9.95
w/ Alaskan King Crab Meat
 
Tuna Sashimi

9.95

Dinners include:
Large tossed garden salad (our great crumbled blue cheese dressing $1.95 extra)
creamy Salem Slaw and our warmed Ciabotta bread

Specialties of the Port

Alaskan King Crab Legs 58.95
Lobster "Edwardo" 49.95
Shrimp and Lobster Hoteliere 48.95
Port Royal "Seafood Grill" 69.95
Steward's Choice 54.95
Bouillabaisse 39.95
Seafood Alfredo  32.95
Three Ocean's Sampler 28.95
Potato Encrusted Halibut 27.95
Chicken Breast any style 19.95
Live Lobsters

The Port is known for
"The Big Live Ones"

We're talking up to fifteen pounds! That will certainly satisfy the largest of appetites. Come view our tanks at the entrance of the restaurant to select the lobster of your choice.

*With very large lobsters, please give us a 2 week notice so that we can make sure we can get exactly what you want.

Daily Chef Cut Selected Steaks
8 oz. Filet Mignon with fried leeks 31.95
16 oz. New York Strip with fried leeks 34.95
 12 oz. Filet Mignon with fried leeks 38.95

Tastes of the World
Hemmingway Trout 21.95
Atlantic Salmon Filet 24.95
Shrimp DeJonghe 26.95
Filet of Walleye Pike 24.95
(Pretzel encrusted for $2.00 extra )  

 
Mahi Mahi Hawaiian 23.95
Broiled Lobster Tail 46.95  8oz 89.95 16oz
Steamed Shrimp and Scallops 29.95
French Fried Shrimp 26.95

Special Combinations
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Vegetarian's Provisions
 Simply Steamed Vegetable "Slimmer"
Garden Stir Fry
Fettuccini Alfredo
Extra Provisions
Fresh Sautéed Mushrooms
Fresh Vegetables Du Jour
Baked Potato or Rice
Coffee, Tea or Milk

Dessert Treasures
Sundae Schooner 6.95
Key Lime Pie 6.95
Crepes Beignet 6.95
Tuxedo Cake  7.95
Tiramisu 7.95
Raspberry Creme Brulee 6.95
Chocolate Truffle Cake 7.95
Vanilla Bean Cheesecake 7.95
(choice of topping)   
Green Frog 8.95
Brandy Ice  8.95
Chambord Ice 8.95
Irish Coffee 7.95
Cafe Amaretto 7.95
Espresso 2.95
Cappuccino 3.50


GETTING HUNGRY ?

Place reservations Online or

Call 847.658.5441

PORT EDWARD RESTAURANT
The Fox River and Algonquin Rd.(Rt. 62)
Algonquin, IL 60102
Phone: 847.658.5441 Fax: 847.658.5690
E-MAIL - info@PortEdward.com
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