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Main DiningSalem LoungeOriginal Bar Red RoomTop Side


Lunch Menu

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Dinner Menu

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Closed on Monday

 

New England Clambake - Lobster & More - $19.99

 

Wednesday:
Prime Rib - $19.99
Slow Roasted Creekstone Angus prime rib with sautéed green beans and baked potato

 

Party Platters

Reservations

 

Wine Spectator Award Winner
Wine Cellar

Specials not applicable
on Holidays

 

Children's' Menu - 11 and under

Angel Hair Pasta Dinner ~ $6.99
With Marinara or Alfredo Sauce + a scoop of ice cream.

Chicken Tenders ~ $7.99
Deep fried chicken tenders with Honey Mustard sauce,  French fries and a scoop of ice cream.

Fish and Chips ~ $6.99
Battered Cod fillet, served with French fries and a scoop ice cream.

Fried Shrimp ~ $10.99
Four deep-fried jumbo shrimp with cocktail sauce, French fries and a scoop of ice cream.

Butt Steak ~ $10.99
Six ounce Sirloin Butt Steak with French fries and a scoop of ice cream.

Thursday:
Snow Crab Dinner $24.99


Friday: 
International Sushi
and
Seafood Buffet 
Friday Buffet Menu

5:00p.m.- 10:00 p.m.
.
$36.99 Adult

  $17.99 Ages 5 to 11

Saturday:
Prime Rib - $19.99
Slow Roasted Creekstone Angus prime rib with sautéed green beans and baked potato


Sunday:
Award Winning Champagne Brunch Buffet
Sunday Buffet Menu

9:30 a.m. -1:00 p.m.

  $32.99 Adult

  $11.99 Ages 5 to 11

 

Meeting Planning

 

 
PORT EDWARD RESTAURANT

The Fox River and Algonquin  Rd. (Rt. 62)
Algonquin, IL 60102
Phone: 847.658.5441 
Fax: 847.658.5690
EMAIL -
info@PortEdward.com
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