Lunch

Appetizers

Mediterranean Shrimp
Jumbo Shrimp Sautéed in Olive Oil, Fresh Garlic, Green Onion, Tomatoes and
Roasted Red Peppers. Topped with Imported Feta and Asiago Cheese.
Baked in the Oven and Finished with Basil Pesto. 11.99

Coconut Shrimp
Jumbo Shrimp Batter Dipped and Rolled in Coconut.
Serve with Our Mango-Lime Vinaigrette. 10.99

Entrée’s

New England Style Lobster Roll
Maine Lobster Meat with Celery and Mayonnaise.
Served on a “Butter Toasted” New England Hot Dog Bun with
Coleslaw, Pickle Spear and Served with French Fries. 16.99

Sautéed Grouper Sandwich
Fillet of Grouper, Dusted in Seasoned Flour and Seared.
Served on an Old Fashioned Hamburger Bun with Shredded Lettuce,
Sliced Tomato and Fresh Herb Mayo. 12.99

Lake Perch
Fresh Lake Perch Sautéed and Served with Vegetables,
Wild Rice and Homemade Tartar Sauce. 14.99

Tilapia deJonghe
Broiled and Topped with our deJonghe Crust. Served over Fresh
Sautéed Creamed Spinach. 13.99

Prime Rib Dip
Thinly Sliced Prime Rib, Topped with Sautéed Peppers, Onions,
Mushrooms and Melted Muenster Cheese. Served on a
French Roll wit French Fries. 9.99

Blackened Tilapia
Blackened Tilapia with Sautéed Shrimp in a
Cajun Beurre Blanc Sauce. 13.99

Great Lunch Companions From our Wine Cellar