More than just great seafood!

No need for improvement because everything was perfect!

Jennifer was great! Pamela Gilman 2008

Luncheon served Tues.-Fri. 11:30 a.m.- 3:00 p.m.
OUR FEATURED LUNCH VALUE

Our Hemingway Trout

"A pan of fried trout can't be bettered," Ernest Hemingway wrote, "But there is a good and bad way of frying them." The good way, according to the novelist, is to coat fresh trout with corn meal, then cook them slowly in bacon drippings until crispy outside but still moist inside.
We've done that—and added some special touches of our own. At $11.95 Papa would be proud.

Additional Lunch Specials

Soup of the Day

Soft Shell Crab Appetizer

Lobster Ravioli

Filet Sandwich

Pan Seared Tilapia

c.2.95 /b. 3.95
10.95
10.95
12.95

12.95

Blueberry Cheesecake

 

NEW! Seafood Tower

Assorted Cold Appetizers

7.95



$65.00

Waterfront Favorites

Steak Oscar -19.95
Hemingway's Trout Recipe
11.95
Mahi-Mahi "Cajun"
12.95
Shrimp deJonghe
12.95.
French Fried Shrimp
14.95
Seafood Alfredo
13.95
Steak Oscar
19.95
 
Fish and Chips   9.95 Salmon Filet

12.95
Pretzel Encrusted Walleye 11.95 Shrimp and Scallops 
13.95
Tilapia Almondine 10.95 Lobster Pasta Supreme
14.95

THE BEST BURGERS!

Creative Salads

  
The Captain - 1/2 lb. Burger 7.95 Beefsteak Tomato and Onion Salad 7.95
Soup and 1/2 Sandwich Combinations 6.95 Caesar Salad 8.95
Soup and Salad Combinations 7.95 Chicken Marsala 11.95
London Broil 13.95 Cobb Salad 10.95
Port Edward Club Sandwich  9.95 Herb Crusted Chicken Salad 10.95
Blackened Mahi Sandwich 9.95 Chef's Seafood Salad 11.95
Grilled Chicken Sandwich 8.95      
Fettucini Primavera 14.95  
   

Extra Provisions
Large Garden Salad
4.95
Mushroom Sauté
3.95
Salem Slaw Plate
3.95
Lobster Bisque 4.95c
5.95b
New England Clam Chowder 3.95c
4.95b
Bahamian Conch Chowder 3.95c
4.95b
Nantucket Bucket 9.95
Oysters on the Half Shell

9.95

Oysters Rockefeller  10.95
Oysters Seville 10.95
Clams Casino  9.95
Baked Artichoke Heart with Alaskan KIng Crab Meat 9.95
 

 
 
Chilled Jumbo Shrimp Cocktail
9.95
Shrimp de Jonghe
9.95
French Fried Shrimp
9.95
Crab Cakes Royale
11.95
Escargot
9.95
Baked Brie
7.95
Stuffed Mushrooms
6.95
Calamari
9.95
Chicken Tenders
6.95
Bucket of Mussels
8.95
Soup Trio
6.95
 
 

Dessert Treasures      
   
Tiramisu
6.95
Cremé Brulee
6.95
Sundae Schooner
6.95
Key Lime Pie
6.95
Crepes Beignet
6.95
Vanilla Bean Cheesecake
 6.95
Green Frog
 7.95
with choice of topping
 7.95
Brandy Ice
 7.95
Chocolate Truffle Cake
7.95
Chambord Ice
7.95
Tuxedo Cake
7.95
Irish Coffee
 7.95
Chocolate Lava Cake
7.95
Cafe Amaretto
7.95
Key Lime Pie
 7.95
Espresso
2.95
   
Cappuccino
 3.50
PORT EDWARD RESTAURANT
The Fox River and Algonquin Rd. Rt. 62
Algonquin, IL 60102
Phone: 847.658.5441 Fax: 847.658.5690
E-MAIL - info@PortEdward.com
Find Us Here