Suggested Wine

Potatoe Encrusted Halibut

Alaskan Halibut Steak topped with golden brown potaes and tangyRed pepper vinaigrette with thyme and honey, served with steamed asparagus.

Riesling Kabinett"Jean Bapiste"

Gunderloch, Rhinehessen, Germany

Three Oceans Sampler

Broiled Wild Salmon with Champagne Dill Sauce, sauteed Mahi Mahi with Picatta Sauce and Broiled Grouper fillet topped with fresh Pineapple Salsa served on a bed of rice pilaf.

Santa Margherita Pinot Grigio

Valdadige/ Italy

Bouillabaisse

Witness Tree Pinot Noir

Willamette Valley, Oregon

Lobster Edwardo

Medallions of Australian Lobster Tail beer battered and deep-fried, served artfully in it own shell with melted butter, Tartar Sauce and Cocktail Sauce. The Port's Most Populae Specialty

Cambria,"Katherine's Vineyards" Chardonnay

Santa Maria Valley, Ca.

Alaskan King Crab Legs

Two pounds of the world's best, whole, Jumbo King Crab Legs steamed in the shell for superior flavor, served with melted butter