Port Edward Restaurant - Algonquin, Illinois

Chefs Suggestions	Suggested Wine
Potato Encrusted Halibut Alaskan Halibut Steak topped with golden brown potatoes and tangy Red pepper vinaigrette with thyme and honey, served with steamed asparagus.	Piesporter Goldtropfchen Spatlese, T. Schmitt, Mosel, Germany
Three Oceans Sampler Broiled Wild Salmon with Champagne Dill Sauce, sautéed Mahi Mahi with Picatta Sauce and Broiled Grouper fillet topped with fresh Pineapple Salsa served on a bed of rice pilaf.	Santa Margherita Pinot Grigio Valdadige/ Italy
Bouillabaisse A savory Marseilles seafood stew with whole Maine Lobster, King Crab, Sea Scallops, Gulf Shrimp, Fresh Fish, Black Mussels, Oysters and Clams, shells and all! Served steaming hot in its own cast iron pot. Bountiful!	Kenwood, Pinot Noir Russian River Valley, Ca.
Lobster Edwardo Medallions of Australian Lobster Tail beer battered and deep-fried, served artfully in it own shell with melted butter, Tartar Sauce and Cocktail Sauce. The Port's Most Popular Specialty	Starmont, by Merryvale Napa, Ca.
Alaskan King Crab Legs Two pounds of the world's best, whole, Jumbo King Crab Legs steamed in the shell for superior flavor, served with melted butter	Franciscan Chardonnay Napa, Ca.

PORT EDWARD RESTAURANT
The Fox River and Algonquin Rd. -Rt. 62
Algonquin, IL 60102
Phone: 847.658.5441 Fax: 847.658.5690
E-MAIL - info@PortEdward.com

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