Value Lunch Menu


Fine Dining Menu

Wine Spectator Award Winning
Wine Selection

Closed on  Monday's

Tuesdays
Filet & Crab Cake Tower 19.95

Filet mignon on a bed of spinach topped with king and lump meat crab cakes crowned with jumbo shrimp and sauce bernaise

Wednesdays
Prime Rib
19.95

Creekstone Angus prime rib with sauteed green beans and baked potatoe
Thursday
Snow Crab Feast
Friday
Seafood Buffet 
5:00p.m.- 10:00 p.m.
Sunday
Champagne Brunch
9:30 a.m. - 1:00 p.m.