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Value Lunch Menu Wine
Spectator Award Winning Closed on Monday's |
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Filet mignon on a bed of spinach topped with king and lump meat crab cakes crowned with jumbo shrimp and sauce bernaise Wednesdays Creekstone Angus prime rib with sauteed green beans and baked potatoe |
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| PORT EDWARD RESTAURANT The Fox River and Algonquin Rd.(Rt. 62) Algonquin, IL 60102 Phone: 847.658.5441 Fax: 847.658.5690 EMAIL - info@PortEdward.com |
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