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Closed on Monday

Tuesday: Filet & Crab Cake Tower - $19.95

Filet mignon on a bed of spinach topped with king and lump meat crab cakes crowned with jumbo shrimp and sauce béarnaise

Wednesday:
Prime Rib - $19.95
Slow Roasted Creekstone Angus prime rib with sautéed green beans and baked potato
 

Wine Spectator Award Winner


Specials not applicable on Holidays

Port Edward Valentine Weekend Special
$42.95 per person

Complimentary Bottle of Champagne per table

Choice of one appetizer:

Bacon Wrapped Scallops
Shrimp deJonghe
Sesame Crusted Tuna
Shrimp Cocktail

Choice of one entree:
 

Sixteen Ounce New York Strip Steak

Parmesan Crusted Halibut

Blackened Redfish

Filet and Crab Tower

Choice of one Mini Dessert:
 

Key Lime Pie

Crème Brulee

Tiramisu

Scooner of Cheesecake

Thursday:
All You Care To Eat
Biardi Snow Crab Feast $32.95

Friday: 
International Sushi
and Seafood Buffet 

5:00p.m.- 10:00 p.m.
. $34.95 Adult

  $17.95 Ages 5 to 11

Saturday:
Prime Rib - $19.95
Slow Roasted Creekstone Angus prime rib with sautéed green beans and baked potato

Sunday:
Award Winning Champagne Brunch Buffet

9:30 a.m. -2:00 p.m.

  $29.95 Adult

  $11.95 Ages 5 to 11