Main Menu

• Appetizers

  Classic Calamari
  Flash fried and served with our chef ’s special magic sauce. 14.5

  Seafood Stuffed Mushrooms
  A favorite for over 55 years! 11.5

  Maryland Classic Crab Cakes
  A blend of Alaskan King Crab, Lump Blue Crab, green & red peppers, served with our Port mustard sauce. 18

  Spinach Artichoke Dip
  A creamy blend of cheese with artichokes and spinach topped with breadcrumbs served with tortilla chips. 14

  Escargot
  Premium imported snails finished with fresh garlic herb butter. 15

  Whole Roasted Garlic
  Garlic, feta, Kalamata olives. 13

  Signature Shrimp DeJonghe
  Jumbo shrimp en casserole with garlic, compound herb butter and bread crumbs. 20

  The Port Platter
  TNT Shrimp, Calamari, and Seafood Stuffed Mushrooms. 28.5

  Margherita Flatbread
  Fresh basil, mozzarella, tomato, and garlic on oven baked flatbread drizzled with balsamic glaze. 12.5

  Peel n’ Eat Shrimp
  1/2 Pound 11.5 | Full Pound 18.5

  Guacamole Made Fresh!
  Made to order and served with tortilla chips. 14.5

  Seared Sesame Tuna*
  Sesame seed rolled Sashimi Tuna thinly sliced, with pickled ginger, soy sauce and wasabi. 16.5

  JUMBO Shrimp Cocktail
  Chilled jumbo shrimp served with our classic horseradish cocktail sauce. 15

  Crispy Duck Wings
  Six tender Maple Leaf Farms Duck Drumettes finished with a sweet chili glaze. 16.5

  TNT Shrimp
  Breaded shrimp tossed in a lightly spiced sweet sriracha sauce with Jicama slaw. 16

• Oysters, Clams & Mussels

  Nantucket Bucket
  Bucket of East Coast clams steamed in a white wine garlic butter broth. 17

  Mussels
  Bucket of mussels steamed in a white wine, garlic butter broth. 17

  Oysters Rockefeller
  Six Long Island Oysters on the half shell with Pernod creamed spinach and hollandaise sauce. 19.5

  Long Island Oysters*
  Six oysters served on the half shell. Chilled 18 | Grilled 19

  Fried Oysters
  Six Long Island oysters beer battered and fried, served with horseradish cocktail sauce. 18

  Clams Casino
  Baked Clams on the half shell topped with crispy bacon, peppers, shallots and a hint of garlic. 19

• Soups & Salads

  Signature Lobster Bisque (served with thimble of sherry)
  Cup 8 | Bowl 10

  New England Clam Chowder (served with thimble of sherry)
  Cup 6 | Bowl 8 

  Classic Caesar
  Fresh hearts of crisp romaine lettuce, herbed garlic croutons, Asiago cheese with traditional dressing. 11

  Seafood Salad
  Two Jumbo shrimp, crab, tomatoes, black olives, swiss, cheddar, and a hard boiled egg piled high on a bed of house mixed greens. 17

  Cobb Salad
  Chicken breast, avocado, tomato, Bleu cheese, hard boiled egg, applewood bacon. 17

  Add Atlantic Salmon 12 | Add Grilled Shrimp 11 | Add Grilled or Blackened Chicken Breast 10

  Cup of Soup & Salad
  Clam Chowder, house salad and warm artisan bread. 11.5

  Cup of Soup & Sliders
  Clam Chowder and shrimp or tuna salad on two King’s Hawaiian rolls. 15

  Upgrade to Lobster Bisque 3

• Sandwiches & Handhelds

  Served With French Fries & Pickle (Unless Otherwise Specified)
  Add Cheese, Bacon, Grilled Onions, Cole Slaw, or Sautéed Mushrooms. 1.75 each | Avacado 2.75

  New England Lobster Roll It’s Back!
  Lobster meat blended with mayonnaise and celery on a toasted buttered New England bun with kettle chips. MP

  Chicken Sandwich
  Blackened or grilled chicken breast, lettuce, tomato and onion with basil mayo on a bun. 16.5

  The Port Burger*
  Certified Angus beef, lettuce, tomato and onion on a classic toasted bun. 15

  Port Veggie Burger
  5 grains, quinoa, black beans and white rice with lemon Greek mayo, lettuce, tomato and onion on a classic toasted bun. 17.5

  The Grand Tuna Melt
  Comforting classic creamy tuna with American cheese and tomato. 16.5

  Cod Sandwich
  Hand battered Icelandic Cod, Jicama slaw, lettuce and tomato with basil mayo. 18.5

  Steak Sandwich Trio*
  Tenderloin steak medallions, Hawaiian rolls, horseradish sauce. 23

  Grouper Sandwich
  Seasoned flour, sautéed filet of Grouper, lettuce and tomato with basil mayo on a bun. 20.5

  Fried Avocado Taco
  Corn tortillas, Jicama slaw, pico de gallo, chipotle ranch, served with rice. 21

  TNT Shrimp Taco
  Breaded shrimp tossed in a lightly spiced sweet sriracha sauce with Jicama slaw on corn tortillas, served with rice. 23.5

• Fresh Fish & Seafood

  House Salad Included. Entrées with Choice of One Side (Unless Otherwise Specified)
  Caesar Salad 4.5 | Bleu Cheese Dressing 2.75

  Broiled Atlantic Salmon
  Atlantic salmon filet served with dill champagne cream sauce. 31

  Hemmingway’s Trout
  Whole trout deboned topped with bacon, onions and a side of galley pan fries served in a skillet. 28

  Grouper
  Seasoned flour, sautéed filet of Grouper topped with a Basil Lime Buerre Blanc. 32.5

  Jumbo Sea Scallops
  Grilled jumbo sea scallops in lemon Beurre Blanc. 36

  Signature Shrimp DeJonghe
  Jumbo Shrimp en casserole with garlic, compound herbed butter and bread crumbs. 31

  Gifts of the Sea Pasta
  Shrimp, Scallops, Clams, Mussels, Calamari and Octopus over Pasta in a White Wine Butter sauce. 34

  Walleye Pike
  Pan Fried. 26 | Pretzel Crusted. 30

  Alaskan King Crab Legs
  Steamed in the shell with drawn butter. 1 lb or 2 lb MP

  Steak of the Sea*
  Mediterranean Grilled Swordfish Steak
  Blend of Virgin Olive oil, lemon and herb rubbed swordfish grilled to perfection served with Kalamata Olive tomato relish. 30

  JUMBO Shrimp Platter
  Battered and deep fried served with traditional horseradish cocktail sauce. 31

  LOBSTER TAILS

  Warm Water Tail
  8 oz. MP or 1 1/4 lb MP

  Lobster Edwardo
  Ed’s favorite! Beer Battered Lobster served in the shell. MP

  Cold Water Tail MP

  COMPLEMENT YOUR STEAK OR FISH ENTRÉE WITH A SIGNATURE CRUST – 5.75
  DeJonghe | Parmesan | Bleu Cheese

• Specialty Bowls - NEW!!!

  Chipotle Lime Bowl*
  Chipotle lime bowl with Spanish rice, black beans, tomatoes, avocado and just the right level of adobo spice with a touch of honey.

  Shrimp or Filet Medallions 22.5 | Chicken Breast 20.5

  Sashimi Tuna Bowl*
  Fresh Sashimi Tuna glazed with soy sauce, avocado, cucumbers, and scallions served with rice. 22.5

• STEAKS, CHOPS & POULTRY

  Porterhouse Pork Chop*
  16oz. Bone-in Porterhouse pork chop topped with an apple bourbon glaze served with our mango cranberry chutney. 26.5

  London Broil*
  Sliced prime sirloin finished with mushroom demi sauce. 28

  Filet Mignon*
  6oz. Center Cut Certified Angus beef topped with French fried onions. 33

  New York Strip Steak*
  12 oz. Certified Angus Beef. 38

  Grilled Chicken Breast
  Served in either Marsala wine sauce with mushrooms or Florentine in a creamy spinach sauce & Swiss cheese. 23

  Chicken Alfredo
  Fettuccine Alfredo served with a choice of grilled or blackened chicken breast. No side included. 24

  CREATE YOUR OWN SURF & TURF
  Warm Water Lobster Tail 8oz MP or 1 1/4lb MP
  Cold Water Lobster Tail 8oz MP or 1 1/4lb MP
  King Crab Legs 8oz, 1lb, 2lb MP
  Grilled, Fried or Coconut Shrimp (5) 13.5
  Scallops (2) 15

• Side Dishes

  – INCLUDED –
  Ala Carte 3.75 | *Loaded +2.75

  Baked Potato*

  Garlic Mashed Potatoes*

  Boiled Red Potatoes

  Wild Rice Pilaf

  French Fries

  Vegetable de Jour

  Cole Slaw

  Grilled Onions

  Sautéed Mushrooms

   

  – PREMIUM –

  Asparagus
  with entrée 5.5 | ala carte 7.5

  Baked Sweet Potato
  with entrée 3.5 | ala carte 5.5

  Mushroom Risotto
  with entrée 5.5 | ala carte 7.5