~ Readers Choice Award ~ Best Sunday Brunch ~
  "Halibut De Jonghe delicious, well cooked,
      good large portion, grilled vegetable good."

Champagne Brunch Buffet
Served every Sunday
9:30 a.m. - 2:00 p.m.

For over 45 years ~ a Fabulous Champagne Brunch with a Seafood Accent Each week our brunch is enhanced with new and interesting selections.

Chef Carving Station:

• Hand Carved Top Butt of London Broil

• Hand Carved Roast Turkey

• Hand Carved Bone-in Ham

Breakfast:

• Omelets Made To Order with
  Eight Delicious Ingredients

• Eggs Benedict Made to Order

• Biscuits with Sausage Gravy

• Fresh Belgium Waffles

• Cheese Blintzes

• Pork Sausages

• Bacon

• Scrambled Eggs w/ Cheese Sauce

• Lox with Cream Cheese & Bagels

Soup:

• Clam Chowder

• Seafood Combo

Salads:

• Calamari

• Shrimp

• Crab

• Tuna

• Orange Beet

• Fresh Fruit in Coconut Cream

• Herring

• Pasta, Potato

• Fresh Tossed Salad with Dressings
   

Sunday Brunch is a great way for the family to get together to celebrate birthdays and anniversaries.

Seafood:

• Clams Casino

• Alaskan Bairdi Snow Crab

• Smoked Trout

• Smoked Salmon

• Poached Salmon

• House Cured Gravlax

• Blackened Tilapia

• Fresh Peel & Eat Shrimp

• Seafood Alfredo

• Alaskan Halibut

More Taste Treats:

• Shrimp Etouffee  - Check, Please! Item

• Greek Marinated chicken

• Mashed Potatoes

• Fresh Bread & Rolls

• Wisconsin & Imported Cheeses

• Fresh Seasonal Fruit

Desserts:

• Assorted Pastries

• Jell-O

• Chocolate & Strawberry Mousse

• Chocolate & White Chocolate Fountains

• Sugar Free Desserts

• Chocolate Covered Strawberries

• Crème Brulee