Port Edward Wine List Wine Spectator "Award of Excellence"

     Chenin Blanc, Siminsig, Stellenbosch, S. Africa

     Refreshing summer wine and a must with oysters. Aromas of sunripened yellow apples

     and pears. Sweet dried apricots and honey are perfectly balanced by a subtle mineral finish.

     Chardonnay, Glass Mountain,Ca

     Crisp, green apple and ripe pineapple fruit flavors. Toasty, nutmeg scented oak plays

     smoothly with the distinct butterscotch finish.        

     Chardonnay, Kenwood, Yalupa, Ca

     Aromas of freshly cut pears and green apples with overtones of vanilla and butterscotch

     Followed by a rich mouth feel and a fresh, crisp finish.

     Chardonnay, Canyon Oaks, Ca.

     Light and delicate with aromas of lemons and melons, leading to mild flavors of

     citrus and melon with hints of creamy oak

     Sauvignon Blanc, Oracle, South Africa

     An elegant wine with a long, crisp finish. Light yellow with flashes of green.

     Gooseberry, green fig, guava and tropical fruit flavors.

     Riesling, Niersteiner Gutes Domal Spatlese, Hirschbach, Germany

     Refreshing off-dry wine with honeysuckle aromas and flavors of stone fruit

     and pear, with mineral undertones. Pairs well with anythig cajun.

     Pinot Grigio, Vigneti, Fruili, Italy

     Aromas of honeysuckle, citrus and hints of wildflowers, with rich flavors

     of melon, fresh pear, green apples and toasted nuts. Yummy with all seafood.

     White Zinfandel, Foxbrook, Ca.

      A brilliant and refreshing wine with flavors of strawberry and watermelon. Delicious when 

      served well chilled as an aperitif..

                                                RED WINES

      Merlot, Chalone, Monterey, Ca.

      Soft yet full -bodied, it has rich cherry flavors and aromas, enhanced by hints of oak

      vanilla.

     Zinfandel, Kenwood Yulupa, Ca,Old Vines, Lodi, Ca.

     Fruity aromas of blackberries and figs followed by complex toffee, mocha and spicy notes.

      This rich flavorful wine has supple mouth feel and a smooth, lingering finish.

      Merlot, "Cypress" J. Lohr

      Dark purple-red withearth aromas of blueberry pie, grape jam and violet. A very complex

      wine with bright fruit.

      Pinot Noir, Cuvee Ste Clare, France

      This bright red is soft and charming with fragrance and flavors of cherry,

      red berry fruit and subtle traces of spice and earth.

      Cabernet Sauvignon, Chalone Monterey, Ca.

      This rich and balanced wine has black currant and black cherry flavors, .

      softened with a touch of oak vanilla. A must with our steak entrees.

      Shiraz, Oracle, South Africa

      Ruby red colour and delightful aromas of red berries and spice.

      Medium bodied with well-integrated fruit and oak.