PORT EDWARD
SPECIALS
Current Specials
Join Us for Happy Hour*
STARTING November 18th
Tuesday-Friday | 4pm-6pm | Salem Lounge
1/2 Off Appetizers**
- Classic Calamari
- Margherita Flatbread
- Peel n’ Eat Shrimp (1/2 lb)
- Seafood Stuffed Mushrooms
- TNT Shrimp
- Philly Cheese Steak Sliders
**No discounts, coupons, or bonus certificates can be used on specials, holidays, or combined
with other promotions.
**Offer valid with the purchase of a beverage. Dine-in only. No take out.
March Chef Special*
Sunday-Thursday
Warm up this winter with our 𝗧𝗵𝗿𝗲𝗲-𝗖𝗼𝘂𝗿𝘀𝗲 𝗠𝗲𝗮𝗹!
SECOND COURSE (Choose One)
Shrimp Boursin Pasta – Shrimp sautéed with garlic, red pepper, and asparagus, simmered in a pesto cream sauce and finished with Boursin cheese.
Peppercorn London Broil – Marinated 6 oz. London broil slices grilled just the way you like it, topped with peppercorn sauce and served with creamy garlic mashed potatoes.
Blackened Swordfish – By popular demand! Fresh swordfish steak seasoned with a bold blackening spice blend, served with turmeric rice and roasted red pepper sauce.
THIRD COURSE
*No coupons, bonus certificates, or any other discounts can be used on specials or on holidays. Specials & pricing subject to change due to fluctuations in the market.
WEEKEND Specials
Please note that our daily specials are prepared in limited quantities and often sell out quickly.
We recommend ordering early to avoid missing out!
Friday
Fried Walleye
$26
Saturday
Prime Rib
$34
Lobster Tail
$37
Drink Specials
(Poured with our go-to house favorites)
Martini Tuesday
Flavor House Martinis $8
Wine Wednesday
1/2 priced House Wine by the Glass and Select Bottles
Thursday
Margaritas $8
Friday
Long Islands $8
Saturday
Mai Tais $8
Sunday
Bloody Mary’s $8 | Mimosas $7
*Specials & pricing subject to change due to fluctuations in the market. No coupons, bonus certificates, or any other discounts can be used on specials or on holidays.