Oyster of the Week: Acadian Pearl
Cocagne, New-Brunswick, Canada
Nicely plump, crunchy but relatively lean, giving a slightly iodized and sweet flavor reminiscent of the best Mediterranean clams, the Acadian Pearl oyster pleases everyone, from the connoisseur gourmet to the novice. A real gem, this treasure is buried for up to five years deep in Richibucto bay, matured and purified in suspension for the last three weeks, before being carefully harvested and dispatched to the world’s finest tables.
For a complete experience …
In order to unveil all of this jewel’s delicacy, you can combine it with a Chardonnay wine or Champagne.
*Ask Your Server
What this week’s Specials are.
Twin Lobster Tails
Two 6oz Lobster Tails Served with a Side & House Salad $35
Mahi Mahi with Mango Salsa
Served with a Side & House Salad $21.99
Walleye Fish Fry
Crispy Beer Battered Walleye served with Coleslaw & Fries $19.99
1lb Snow Crab
Served with a Side & House Salad $24.99
Slow Roasted Prime Rib
Served with a Side and House Salad $26.99
Steak & Legs
London Broil & 1lb Wakefield Cut Snow Crab Legs Served with a Side & House Salad $38.99
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